I love Fall – the sights, the smells, the cool, crisp weather, and all the produce ready for harvest. Seriously, the best! The only downside is that it seems shortened, gipped even. Maybe it is due to Daylight Savings Time where it gets dark at 3p.m. (I’m exaggerating a bit but you get me) or the reality that Christmastime is looming. I am a purist and think that Christmas decorations shouldn’t make an appearance until the day AFTER Thanksgiving, that’s after Thanksgiving, not Halloween. Anyway, Fall feels a little less leisurely and a lot more like your falling forward…into a black hole filled with Christmas lights, gift lists, parties to attend, endless airings of Elf & A Christmas Story etc. etc. As my husband says, “Halloween ends and we skip right over Thanksgiving and head straight into buying things”.
Don’t get me wrong I love Christmas and I am waiting expectantly for the chance to usher in that moment with complete joy and attention. However, before I can enter into a season of Christmas bliss remembering the birth of my Risen Savior (who, by the way, most scholars will say wasn’t born on December 25) I need to spend some much needed time cultivating a heart of gratitude. So with that in mind, I’d like us to continue to savor the Autumn season and come together with thankful hearts before we rush through the impending chaos that is Christmas.
Get together with your friends or family this weekend over a batch of these oats. Talk about life, struggles, blessings – everything and let’s be grateful for them all.